Tea for Autumn is – “semi-fermented” tea which another name is ”qingcha”/ Oolong tea
Qingcha is differ from green tea which is unfermented tea
There are different types of oolong tea
for example: Ti Kuan Yin, Narcissus
Oolong tea is my favorite tea
A type of tea I will drink after dinner or go for “Yum Cha” (Chinese restaurant for dim sum)
Oolong tea is in between Green and Black tea
It is called QingCha because it has the flowery and fresh taste like the green tea and the flavour of black tea
It moisturizes the skin, the throat, remove internal heat
That is really cool! I never knew tea could be so….. diverse. I was an avid coffee drinker and connoisseur , until I was forced to drink teas.
It’s really neat all the teas out there. Thanks for sharing! Good post!
Hi Aaron
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