So in order to enjoy a cup of iced coffee even more, instead of letting the ice (that usually just made with water) affect the taste or make the coffee taste less strong, I first brewed some coffee and make it into ice cubes.
Yes it is a fishy shapes 🙂 to make it more fun.
Then I brewed some hot Sozo coffee, and put into the fridge to cool down.
Once the ice are ready, I take the coffee out from the fridge, add the coffee ice cubes into the coffee, add milk, some sugar and then tasted it.
Result: The coffee still tastes good even the ices melt, but because the ice is already made with coffee, the tastes doesn’t fade or less strong. It maintains the tastes and tastes good 🙂
This coffee is from Sozo coffee, it has premium, Colombian and Decaf.
The Sozo coffee is different than other coffee because one cup of Sozo coffee gives you a cup of blueberry antioxidant level.
To know more about Sozo coffee: go to www.sozolife.com/akaiddiaz
Tea or coffee? It is a tea blog & a coffee blog. 